Meatball recipe mushrooms this one specifically for the vegetarians who are looking for alternatives to replace beef which is usually used in making meatballs. Fungus is one of the proper replacement, because in addition to good, many people who also liked it. If you are one of the vegetarians, can deh tested recipes on this one.
Mushroom Meatballs Ingredients
- Foot fungus, blender and squeeze the water
- Butter if you like
- Seasoning meat vegetarian
- Egg white if desired
- Sago or rice flour to taste
- Salt, sasa, pepper
- Oil barbeque
How to Make Meatballs
- Foot fungus that has been previously blended and squeezed the water and enter the egg and mix well
- Enter a little butter, seasoning meat, salt, sasa, pepper and oil barbeque, stir, taste the taste is just right whether or not
- Enter the sago to taste (1 kg leg mushrooms, about 2 ounces of sago)
- When the dough is smooth or menyatuh, make round of hand as to make fish balls
- Having made whole, steamed meatballs for 15 minutes until kira2 discolored
Meatball soup can be made of seasoning salt, pepper, sasa, sugar, nutmeg and barbeque. Good luck.
